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The Road Less Traveled

The Road Less Traveled The Road Less Traveled... Two roads diverged in a wood, and I— I took the one less traveled by, And that has made all the difference. – Robert Frost  The post-pandemic boom in tourism has given rise to many in Italy searching for more...

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When Should You Go To Italy?

When Should You Go To Italy?Italy remains one of the top tourist destinations in Europe, as well as the world, and for many good reasons. There’s great food, wine, scenery, history, art, excursions … World UNESCO sites … The list literally goes on and on. But when's...

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You Can’t Have Your Cake And Gelato Too

Remember: in Italy, you’ve entered a Food and Table culture. There are rules. Serious ones. To their credit, most Italian eateries are masters at serving their cuisine as-is, ready-to-eat, with no need for additional condiments. The grating of parmesan cheese being a singular exception, or perhaps a concession, given the variety of clientele that saunter into their establishments. Here’s the deal. If you really want to know the Real Italy, and do like the locals do, then there are some guidelines to follow of what to do and not to do when dining. Stray from the path just a little and titled heads, quizzical looks, and sideways glances ensue. Here’s a concise starter list.

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