Harvest Season in Italy: Wine, Truffles, Olives and Why It Matters

Harvest season turns the Italian countryside into something close to theater. From late August through December, the country moves through three distinct harvests: grapes, olives, and truffles, each with its own calendar, its own regions, and its own rituals. Here is what actually happens during vendemmia, la raccolta, and truffle season, when to go for each one, and the experiences that make this our favorite stretch of the year to send clients to Italy.